lunch + dinner – saint paul

appetizers + salads

pork rinds, spicy ranch style 5

pimento cheese and pickle plate 13

herbsaint garlic clams, butter, garlic broth, bacon, texas toast 13

johnnycakes, ham + cheddar, cowpeas, sunny-side up egg* 8

dry rubbed wings 12

fried chicken livers, pea tendrils, texas toast 7

fried green tomatoes, pickle sauce 7

farm greens, buttermilk dressing, cornbread croutons 8

smoked pork belly, butter beans, sorghum syrup 11

burnt end chili, cornbread croutons, cheddar, sour cream 10


southern fried, tennessee hot, poultrygeist, or gluten friendly

2pc 8
all white 2pc 10
½ bird 16
whole bird 28
(contains pork product)

bbq plates

brisket plate 19

pork shoulder 16

pork belly 19

choice of two 1/2lb bbq 24

a la carte

pork shoulder 1/2lb 9, 1lb 16

brisket 1/2lb 12, 1lb 21

pork belly 1/2lb 12, 1lb 21

We are NOT celiac free restaurant, but we are by definition, gluten friendly-which means we have trace elements of flour in the air and in our friers.

Please know that we DO have options for people with celiac, but depending on the severity of your celiac, you might not be able to have our gluten friendly chicken.

sandwiches + sides

revival burger, double patty, american, mayo, b+b’s 13

fried chicken thigh, lettuce, tomato, mayo, b+b’s and choice of: southern, tenn hot or poultrygeist 12

chopped pork sammy, slaw on top or side 11

brisket sammy, mustard slaw, texas toast, pork rinds, b+b’s 12

hot link chili cheese dog, burnt end chili, cheese sauce, cheddar 13


hush puppies 4.5

mac + cheese 6

candied yams 6

black eyed peas 4.5

white cheddar grits 5.5

carolina gold rice + butter 4.5

collard greens 4.5

stewed okra 6

drop biscuits 5.5

slaw 3.5

hoppin’ john 5

corn bread 4.5


* this item is served raw or undercooked, or contains raw or undercooked ingredients consuming raw or undercooked meat,
poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness

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