lunch + dinner – saint paul

appetizers + salads

burnt ends, red cabbage apple slaw, apple cider glaze 14

pork rinds, dry rub, onion dip 6

pimento cheese and pickle plate 13

herbsaint garlic clams, bacon, texas toast 13

johnnycakes, ham + cheddar, cowpeas, sunny-side up egg* 9

dry rubbed wings 12

fried chicken livers, pea tendrils, revival sauce 9

fried green tomatoes, remoulade 9

farm greens, buttermilk dressing, cornbread croutons 8

smoked pork tamale, ancho barbeque, cotija, pepitas, cilantro, lime crema 12

gumbo, chicken, shrimp, hotlink, rice 12


southern fried, tennessee hot, poultrygeist, or gluten friendly

2 piece 9

2 piece all white 11

½ bird 18

whole bird 29

(contains pork product)

bbq plates

(choice of side, mac + cheese or candied yams add 3)

brisket plate 21

pork shoulder 18

pork belly 21

butter ribs half/full 23/36

add cheddarwurst 5

a la carte

pork shoulder 1/2lb 11, 1lb 18

brisket 1/2lb 14, 1lb 23

pork belly 1/2lb 14, 1lb 23

sandwiches + sides

(choice of side, mac + cheese or candied yams add 3)

revival burger, american, mayo, b+b’s
single/double/triple 11.5/14.5/18.5

fried chicken thigh, lettuce, tomato,mayo, b&b’s
choice of style: southern, tenn hot, poultrygeist 13

chopped pork sammy, slaw on top or side 13

brisket sammy, mustard slaw, texas toast, b+b’s 13


candied yams 6

hush puppies 5

mac + cheese 6

black eyed peas 5

white cheddar grits 6

mashed potatoes + gravy 5

collard greens 5

drop biscuits 6

slaw 4

hoppin’ john 5

corn bread 5

baked beans 6

bourbon carrots 5

We are NOT celiac free restaurant, but we are by definition, gluten friendly-which means we have trace elements of flour in the air and in our friers.

Please know that we DO have options for people with celiac, but depending on the severity of your celiac, you might not be able to have our gluten friendly chicken.

* this item is served raw or undercooked, or contains raw or undercooked ingredients consuming raw or undercooked meat,
poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness

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