lunch + dinner – saint paul

appetizers + salads

brisket chili- cornbread croutons, white cheddar, sour cream $10

burnt ends, apple and red cabbage slaw, pepitas, ancho bbq 14

pork rinds, dry rub, onion dip 6

pimento cheese and pickle plate 13

herbsaint garlic clams, bacon, texas toast 13

johnny okonomiyaki, pork, shrimp, cheddar, sunny-side up egg* 9

dry rubbed wings 12

fried chicken livers, pea tendrils, revival sauce 9

fried green tomatoes, remoulade 9

farm greens, buttermilk dressing, cornbread croutons 8

squash spinach salad, pepitas, goat cheese, fried shallots $8


southern fried, tennessee hot, poultrygeist, or gluten friendly

2 piece 9

2 piece all dark 9

2 piece all white 11

½ bird 18

whole bird 29

(contains pork product)

bbq plates

mac + cheese or creamed corn add 3

brisket plate 21

pork shoulder 18

pork belly 21

habanero cheddarwurst 19

butter ribs (dinner only) half/full 23/36

a la carte

pork shoulder 1/2lb 11, 1lb 18

brisket 1/2lb 14, 1lb 23

pork belly 1/2lb 14, 1lb 23

sandwiches + sides

mac + cheese or creamed corn 3
add bacon to a burger or sandwich 3

revival burger, american, mayo, b+b’s
single/double/triple 11.5/14.5/18.5

fried chicken thigh, lettuce, tomato,mayo, b+b’s
choice of style: southern, tenn hot, poultrygeist 13

chopped pork sammy, slaw on top or side 13

brisket sammy, mustard slaw, texas toast, b+b’s 13


hush puppies 5

mac + cheese 6

black eyed peas 5

white cheddar grits 6

collard greens 5

drop biscuits 6

slaw 4

hoppin’ john 5

corn bread 5

bourbon carrots 5

mashed potatoes + gravy $5

candied yams $6 ($3 upcharge for sammys and plates)

We are NOT celiac free restaurant, but we are by definition, gluten friendly-which means we have trace elements of flour in the air and in our friers.

Please know that we DO have options for people with celiac, but depending on the severity of your celiac, you might not be able to have our gluten friendly chicken.

* this item is served raw or undercooked, or contains raw or undercooked ingredients consuming raw or undercooked meat,
poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness

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